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The contribution of at-home and away-from-home food to dietary intake among 2–13-year-old Mexican children
OBJECTIVE: Away-from-home foods have been shown to have lower nutritional quality and larger portion sizes than many foods prepared at home. We aimed to describe energy and nutrient intakes among 2–13-year-old Mexican children by eating location (at home and away from home), overall, by socio-econom...
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| Publicado no: | Public Health Nutr |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Cambridge University Press
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5344791/ https://ncbi.nlm.nih.gov/pubmed/27608532 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1017/S1368980016002196 |
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