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In Vitro Antimicrobial Activity of Different Solvent Extracts from Moringa stenopetala Leaves
This study was conducted to investigate the antimicrobial activities of different solvent extracts of Moringa stenopetala (MS) leaves against nine selected pathogenic microorganisms. The disc diffusion method was used to assess antimicrobial activity and determine minimum inhibitory concentrations (...
Sparad:
| I publikationen: | Prev Nutr Food Sci |
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| Huvudupphovsmän: | , |
| Materialtyp: | Artigo |
| Språk: | Inglês |
| Publicerad: |
The Korean Society of Food Science and Nutrition
2019
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| Ämnen: | |
| Länkar: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6456234/ https://ncbi.nlm.nih.gov/pubmed/31008099 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3746/pnf.2019.24.1.70 |
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