Tea and coffee consumption in relation to DNA methylation in four European cohorts

Lifestyle factors, such as food choices and exposure to chemicals, can alter DNA methylation and lead to changes in gene activity. Two such exposures with pharmacologically active components are coffee and tea consumption. Both coffee and tea have been suggested to play an important role in modulati...

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Publicado en:Hum Mol Genet
Autores principales: Ek, Weronica E., Tobi, Elmar W., Ahsan, Muhammad, Lampa, Erik, Ponzi, Erica, Kyrtopoulos, Soterios A., Georgiadis, Panagiotis, Lumey, L.H., Heijmans, Bastiaan T., Botsivali, Maria, Bergdahl, Ingvar A., Karlsson, Torgny, Rask-Andersen, Mathias, Palli, Domenico, Ingelsson, Erik, Hedman, Åsa K., Nilsson, Lena M., Vineis, Paolo, Lind, Lars, Flanagan, James M., Johansson, Åsa
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2017
Materias:
Association Studies Article
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC6455036/
https://ncbi.nlm.nih.gov/pubmed/28535255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/hmg/ddx194
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