Tea and coffee consumption in relation to DNA methylation in four European cohorts

Lifestyle factors, such as food choices and exposure to chemicals, can alter DNA methylation and lead to changes in gene activity. Two such exposures with pharmacologically active components are coffee and tea consumption. Both coffee and tea have been suggested to play an important role in modulati...

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Udgivet i:Hum Mol Genet
Main Authors: Ek, Weronica E., Tobi, Elmar W., Ahsan, Muhammad, Lampa, Erik, Ponzi, Erica, Kyrtopoulos, Soterios A., Georgiadis, Panagiotis, Lumey, L.H., Heijmans, Bastiaan T., Botsivali, Maria, Bergdahl, Ingvar A., Karlsson, Torgny, Rask-Andersen, Mathias, Palli, Domenico, Ingelsson, Erik, Hedman, Åsa K., Nilsson, Lena M., Vineis, Paolo, Lind, Lars, Flanagan, James M., Johansson, Åsa
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2017
Fag:
Association Studies Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6455036/
https://ncbi.nlm.nih.gov/pubmed/28535255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/hmg/ddx194
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