Tea and coffee consumption in relation to DNA methylation in four European cohorts

Lifestyle factors, such as food choices and exposure to chemicals, can alter DNA methylation and lead to changes in gene activity. Two such exposures with pharmacologically active components are coffee and tea consumption. Both coffee and tea have been suggested to play an important role in modulati...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Hum Mol Genet
Autori principali: Ek, Weronica E., Tobi, Elmar W., Ahsan, Muhammad, Lampa, Erik, Ponzi, Erica, Kyrtopoulos, Soterios A., Georgiadis, Panagiotis, Lumey, L.H., Heijmans, Bastiaan T., Botsivali, Maria, Bergdahl, Ingvar A., Karlsson, Torgny, Rask-Andersen, Mathias, Palli, Domenico, Ingelsson, Erik, Hedman, Åsa K., Nilsson, Lena M., Vineis, Paolo, Lind, Lars, Flanagan, James M., Johansson, Åsa
Natura: Artigo
Lingua:Inglês
Pubblicazione: Oxford University Press 2017
Soggetti:
Association Studies Article
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6455036/
https://ncbi.nlm.nih.gov/pubmed/28535255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/hmg/ddx194
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi