Tea and coffee consumption in relation to DNA methylation in four European cohorts

Lifestyle factors, such as food choices and exposure to chemicals, can alter DNA methylation and lead to changes in gene activity. Two such exposures with pharmacologically active components are coffee and tea consumption. Both coffee and tea have been suggested to play an important role in modulati...

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Библиографические подробности
Опубликовано в: :Hum Mol Genet
Главные авторы: Ek, Weronica E., Tobi, Elmar W., Ahsan, Muhammad, Lampa, Erik, Ponzi, Erica, Kyrtopoulos, Soterios A., Georgiadis, Panagiotis, Lumey, L.H., Heijmans, Bastiaan T., Botsivali, Maria, Bergdahl, Ingvar A., Karlsson, Torgny, Rask-Andersen, Mathias, Palli, Domenico, Ingelsson, Erik, Hedman, Åsa K., Nilsson, Lena M., Vineis, Paolo, Lind, Lars, Flanagan, James M., Johansson, Åsa
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2017
Предметы:
Association Studies Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6455036/
https://ncbi.nlm.nih.gov/pubmed/28535255
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/hmg/ddx194
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