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Monitoring Alcohol Use in Heavy Drinking Soup Kitchen Attendees
Rates of heavy alcohol use in soup kitchen attendees range from 30% to 38%, but these data are based entirely on self-reported drinking. Little is known about the intensity or frequency of drinking in this population. We assessed alcohol use transdermally every 30 minutes over a 3-week period among...
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| Pubblicato in: | Alcohol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6453759/ https://ncbi.nlm.nih.gov/pubmed/30308286 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.alcohol.2018.10.001 |
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