Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh

Poultry is now considered as a major fast-growing source of meat in the world. The consumers demand safe and hygienic products without contamination with pathogenic microorganisms when the production and consumption of poultry meat is gradually increasing. The present study was conducted to assess t...

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Vydáno v:Ital J Food Saf
Hlavní autoři: Uddin, Jalal, Hossain, Khaled, Hossain, Saddam, Saha, Karabi, Jubyda, Fatema Tuz, Haque, Razoanul, Billah, Baki, Talukder, Ali Azam, Parvez, Anowar Khasru, Dey, Shuvra Kanti
Médium: Artigo
Jazyk:Inglês
Vydáno: PAGEPress Publications, Pavia, Italy 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6452097/
https://ncbi.nlm.nih.gov/pubmed/31008079
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2019.6720
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