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Bacteriological assessments of foodborne pathogens in poultry meat at different super shops in Dhaka, Bangladesh
Poultry is now considered as a major fast-growing source of meat in the world. The consumers demand safe and hygienic products without contamination with pathogenic microorganisms when the production and consumption of poultry meat is gradually increasing. The present study was conducted to assess t...
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| Publicado no: | Ital J Food Saf |
|---|---|
| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6452097/ https://ncbi.nlm.nih.gov/pubmed/31008079 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2019.6720 |
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