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Meta-analysis of genome-wide association studies provides insights into genetic control of tomato flavor
Tomato flavor has changed over the course of long-term domestication and intensive breeding. To understand the genetic control of flavor, we report the meta-analysis of genome-wide association studies (GWAS) using 775 tomato accessions and 2,316,117 SNPs from three GWAS panels. We discover 305 signi...
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| Izdano u: | Nat Commun |
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| Glavni autori: | , , , , , , , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Nature Publishing Group UK
2019
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6449550/ https://ncbi.nlm.nih.gov/pubmed/30948717 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41467-019-09462-w |
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