Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome

BACKGROUND/OBJECTIVES: Inflammation is known to be a risk factor for metabolic diseases. This study aimed to develop a Food-based Index of Dietary Inflammatory Potential (FBDI) and examine its association with metabolic biomarkers. SUBJECTS/METHODS: This study analyzed the raw data from the 2012-201...

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Vydáno v:Nutr Res Pract
Hlavní autoři: Na, Woori, Yu, Tae Yang, Sohn, Cheongmin
Médium: Artigo
Jazyk:Inglês
Vydáno: The Korean Nutrition Society and the Korean Society of Community Nutrition 2019
Témata:
Original Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6449546/
https://ncbi.nlm.nih.gov/pubmed/30984359
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2019.13.2.150
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