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Development of a food-based index of dietary inflammatory potential for Koreans and its relationship with metabolic syndrome
BACKGROUND/OBJECTIVES: Inflammation is known to be a risk factor for metabolic diseases. This study aimed to develop a Food-based Index of Dietary Inflammatory Potential (FBDI) and examine its association with metabolic biomarkers. SUBJECTS/METHODS: This study analyzed the raw data from the 2012-201...
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| Udgivet i: | Nutr Res Pract |
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| Main Authors: | , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2019
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6449546/ https://ncbi.nlm.nih.gov/pubmed/30984359 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2019.13.2.150 |
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