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The effect of introducing a free breakfast club on eating habits among students at vocational schools
BACKGROUND: Unhealthy eating habits are a major problem among adolescents. The objective of the study was to assess the effect of a free breakfast club intervention on dietary habits among students at vocational schools. METHODS: The study included students (n = 318) from four vocational schools in...
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| Vydáno v: | BMC Public Health |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
BioMed Central
2019
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6446271/ https://ncbi.nlm.nih.gov/pubmed/30943941 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-019-6701-9 |
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