High accumulation of γ-linolenic acid and Stearidonic acid in transgenic Perilla (Perilla frutescens var. frutescens) seeds

BACKGROUND: Polyunsaturated fatty acids such as linoleic acid (LA) and α-linolenic acid (ALA) are abundant in vegetable oils and are important for human health. In the body, LA and ALA are respectively converted to the omega-6 fatty acid γ-linolenic acid (GLA) and the omega-3 fatty acid stearidonic...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:BMC Plant Biol
Hlavní autoři: Lee, Kyeong-Ryeol, Kim, Kyung-Hwan, Kim, Jung Bong, Hong, Seung-Bum, Jeon, Inhwa, Kim, Hyun Uk, Lee, Myung Hee, Kim, Jae Kwang
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2019
Témata:
Research Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6444538/
https://ncbi.nlm.nih.gov/pubmed/30935415
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12870-019-1713-2
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky