Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β(25-35) induced impairment of cognition and memory function

BACKGROUND/OBJECTIVES: The accumulation of amyloid-β (Aβ) in the brain is a hallmark of Alzheimer's disease (AD) and plays a key role in cognitive dysfunction. Perilla frutescens var. japonica extract (PFE) and its major compound, rosmarinic acid (RA), have shown antioxidant and anti-inflammato...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Nutr Res Pract
Main Authors: Lee, Ah Young, Hwang, Bo Ra, Lee, Myoung Hee, Lee, Sanghyun, Cho, Eun Ju
Formato: Artigo
Idioma:Inglês
Publicado em: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
Assuntos:
Original Research
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880726/
https://ncbi.nlm.nih.gov/pubmed/27247723
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.3.274
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados