Perilla frutescens var. japonica and rosmarinic acid improve amyloid-β(25-35) induced impairment of cognition and memory function

BACKGROUND/OBJECTIVES: The accumulation of amyloid-β (Aβ) in the brain is a hallmark of Alzheimer's disease (AD) and plays a key role in cognitive dysfunction. Perilla frutescens var. japonica extract (PFE) and its major compound, rosmarinic acid (RA), have shown antioxidant and anti-inflammato...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutr Res Pract
मुख्य लेखकों: Lee, Ah Young, Hwang, Bo Ra, Lee, Myoung Hee, Lee, Sanghyun, Cho, Eun Ju
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: The Korean Nutrition Society and the Korean Society of Community Nutrition 2016
विषय:
Original Research
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC4880726/
https://ncbi.nlm.nih.gov/pubmed/27247723
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4162/nrp.2016.10.3.274
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