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Preparation, characterization and functional properties of Moringa oleifera seed protein isolate
Moringa seed protein isolate (MPI) was prepared by aqueous salt extraction followed by watering-out to precipitate proteins. Extraction and precipitation steps were optimized to achieve maximum MPI yield. Besides, MPI was characterized based on its composition and functional properties. Among the mu...
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| Pubblicato in: | J Food Sci Technol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer India
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6443977/ https://ncbi.nlm.nih.gov/pubmed/30996443 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03690-0 |
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