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The Functional and Neurobiological Properties of Bad Taste
The gustatory system serves as a critical line of defense against ingesting harmful substances. Technological advances have fostered the characterization of peripheral receptors and have created opportunities for more selective manipulations of the nervous system, yet the neurobiological mechanisms...
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| Publicat a: | Physiol Rev |
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| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Physiological Society
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6442928/ https://ncbi.nlm.nih.gov/pubmed/30475657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/physrev.00044.2017 |
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