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The Functional and Neurobiological Properties of Bad Taste
The gustatory system serves as a critical line of defense against ingesting harmful substances. Technological advances have fostered the characterization of peripheral receptors and have created opportunities for more selective manipulations of the nervous system, yet the neurobiological mechanisms...
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| Publicado no: | Physiol Rev |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Physiological Society
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6442928/ https://ncbi.nlm.nih.gov/pubmed/30475657 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1152/physrev.00044.2017 |
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