Á lódáil...
Analysis of α-dicarbonyl compounds and volatiles formed in Maillard reaction model systems
In this study, production of three α-dicarbonyl compounds (α-DCs) including glyoxal (GO), methylglyoxal (MGO), and diacetyl (DA) as well as volatile flavor compounds was analyzed using Maillard reaction (MR) model systems. A total of 16 model systems were assembled using four amino acids and four re...
Na minha lista:
| Foilsithe in: | Sci Rep |
|---|---|
| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Nature Publishing Group UK
2019
|
| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6440954/ https://ncbi.nlm.nih.gov/pubmed/30926875 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-41824-8 |
| Clibeanna: |
Cuir Clib Leis
Gan Chlibeanna, Bí ar an gcéad duine leis an taifead seo a chlibeáil!
|