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Extending the Spectrum of α-Dicarbonyl Compounds in Vivo
Maillard α-dicarbonyl compounds are known as central intermediates in advanced glycation end product (AGE) formation. Glucose is the primary source of energy for the human body, whereas l-threo-ascorbic acid (vitamin C) is an essential nutrient, involved in a variety of enzymatic reactions. Thus, th...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Biochemistry and Molecular Biology
2014
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4192516/ https://ncbi.nlm.nih.gov/pubmed/25164824 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1074/jbc.M114.563593 |
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