Phytochemical and Antioxidant Activities of Cucumis africanus L.f.:: A Wild Vegetable of South Africa

OBJECTIVE. To evaluate the phytochemical content and antioxidant potential of the acetone, aqueous, and methanol extracts of the fruit, leaf, and root of Cucumis africanus L.f. METHODS. Total phenolic, flavonoid, and proanthocyanidin contents were evaluated using spectrophotometric methods. The free...

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Detaylı Bibliyografya
Yayımlandı:J Evid Based Integr Med
Asıl Yazarlar: Abifarin, Taiwo Oluwafunmilola, Afolayan, Anthony Jide, Otunola, Gloria Aderonke
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: SAGE Publications 2019
Konular:
Original Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC6440028/
https://ncbi.nlm.nih.gov/pubmed/30917681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2515690X19836391
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