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Phytochemical and Antioxidant Activities of Cucumis africanus L.f.:: A Wild Vegetable of South Africa

OBJECTIVE. To evaluate the phytochemical content and antioxidant potential of the acetone, aqueous, and methanol extracts of the fruit, leaf, and root of Cucumis africanus L.f. METHODS. Total phenolic, flavonoid, and proanthocyanidin contents were evaluated using spectrophotometric methods. The free...

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Foilsithe in:J Evid Based Integr Med
Main Authors: Abifarin, Taiwo Oluwafunmilola, Afolayan, Anthony Jide, Otunola, Gloria Aderonke
Formáid: Artigo
Teanga:Inglês
Foilsithe: SAGE Publications 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6440028/
https://ncbi.nlm.nih.gov/pubmed/30917681
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1177/2515690X19836391
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