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Morphologic, molecular and metabolic characterization of Aspergillus section Flavi in spices marketed in Lebanon
Spices are used extensively in Lebanon not only to flavour foods but also for their medicinal properties. To date, no data are available regarding the nature of the toxigenic fungal species that may contaminate these products at the marketing stage in this country. Eighty samples corresponding to 14...
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| Publicado no: | Sci Rep |
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| Main Authors: | , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Nature Publishing Group UK
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6437153/ https://ncbi.nlm.nih.gov/pubmed/30918318 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-019-41704-1 |
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