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Electrospinning Pullulan Fibers from Salt Solutions †
There is an increasing interest in applying the technology of electrospinning for making ultrafine fibers from biopolymers for food-grade applications, and using pullulan (PUL) as a carrier to improve the electrospinnability of proteins and other naturally occurring polyelectrolytes. In this study,...
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| Publicat a: | Polymers (Basel) |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2017
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6432025/ https://ncbi.nlm.nih.gov/pubmed/30970710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym9010032 |
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