Lataa...
Electrospinning Pullulan Fibers from Salt Solutions †
There is an increasing interest in applying the technology of electrospinning for making ultrafine fibers from biopolymers for food-grade applications, and using pullulan (PUL) as a carrier to improve the electrospinnability of proteins and other naturally occurring polyelectrolytes. In this study,...
Tallennettuna:
| Julkaisussa: | Polymers (Basel) |
|---|---|
| Päätekijät: | , , , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
MDPI
2017
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6432025/ https://ncbi.nlm.nih.gov/pubmed/30970710 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym9010032 |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|