Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese

AIM: The aim of this study was to evaluate the antibacterial and chemical effect of Heracleum persicum essential oil (EO), nisin, Lactobacillus acidophilus, and their combination against Listeria monocytogenes both in vitro and in Iranian white cheese model. MATERIALS AND METHODS: Chemical compositi...

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Bibliografske podrobnosti
izdano v:Vet World
Main Authors: Ehsani, A., Rezaeiyan, A., Hashemi, M., Aminzare, M., Jannat, B., Afshari, A.
Format: Artigo
Jezik:Inglês
Izdano: Veterinary World 2019
Teme:
Research Article
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC6431807/
https://ncbi.nlm.nih.gov/pubmed/30936660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.90-96
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