Antibacterial activity and sensory properties of Heracleum persicum essential oil, nisin, and Lactobacillus acidophilus against Listeria monocytogenes in cheese

AIM: The aim of this study was to evaluate the antibacterial and chemical effect of Heracleum persicum essential oil (EO), nisin, Lactobacillus acidophilus, and their combination against Listeria monocytogenes both in vitro and in Iranian white cheese model. MATERIALS AND METHODS: Chemical compositi...

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Detalhes bibliográficos
Publicado no:Vet World
Main Authors: Ehsani, A., Rezaeiyan, A., Hashemi, M., Aminzare, M., Jannat, B., Afshari, A.
Formato: Artigo
Idioma:Inglês
Publicado em: Veterinary World 2019
Assuntos:
Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6431807/
https://ncbi.nlm.nih.gov/pubmed/30936660
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.14202/vetworld.2019.90-96
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