Influence of the preparation process on the chemical composition and nutritional value of canned purée of kabuli and Apulian black chickpeas

Chickpeas are classified into two main commercial seed types: desi, and kabuli. Furthermore, the Apulian black is another chickpea type, less common, which has peculiar phenotypic and genetic features and is the object of an increasing attention by geneticists to avoid the risk of genetic erosion. A...

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Vydáno v:Heliyon
Hlavní autoři: Summo, Carmine, De Angelis, Davide, Rochette, Isabelle, Mouquet-Rivier, Claire, Pasqualone, Antonella
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2019
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Article
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6431736/
https://ncbi.nlm.nih.gov/pubmed/30957044
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.heliyon.2019.e01361
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