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Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm
This study was performed to investigate the efficacy of chemical sanitizers (viz., chlorine, chlorine dioxide, alcohol, and quaternary ammonium compound) against Bacillus cereus on five food contact materials under different conditions (smooth vs. scratched and with vs. without biofilms). After incu...
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| Pubblicato in: | Food Sci Biotechnol |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Springer Singapore
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6431354/ https://ncbi.nlm.nih.gov/pubmed/30956871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0482-2 |
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