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Efficacy of chemical sanitizers against Bacillus cereus on food contact surfaces with scratch and biofilm
This study was performed to investigate the efficacy of chemical sanitizers (viz., chlorine, chlorine dioxide, alcohol, and quaternary ammonium compound) against Bacillus cereus on five food contact materials under different conditions (smooth vs. scratched and with vs. without biofilms). After incu...
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| 出版年: | Food Sci Biotechnol |
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| 主要な著者: | , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Springer Singapore
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6431354/ https://ncbi.nlm.nih.gov/pubmed/30956871 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0482-2 |
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