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New formulation of vitamin C encapsulation by nanoliposomes: production and evaluation of particle size, stability and control release
In the present study, the effects of different ratios of milk phospholipids, cholesterol and phytosterols (Campesterol) powder (50–100%, 0–50%, and 0–50%, respectively) and sonication time (20, 25, 30, 35 and 40 min) were investigated to produce a new formulation of nanoliposomes for encapsulation o...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6431338/ https://ncbi.nlm.nih.gov/pubmed/30956854 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0493-z |
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