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Rapid on-site detection of shrimp allergen tropomyosin using a novel ultrafast PCR system
Shrimp is seafood that can commonly trigger allergic reactions. In this study, the ultrafast real-time PCR assay with portable device was developed to detect a shrimp-derived major allergen, tropomyosin, without complicated DNA extraction. For shrimp allergen detection, a specific primer pair was de...
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| Publicado en: | Food Sci Biotechnol |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Springer Singapore
2018
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6431315/ https://ncbi.nlm.nih.gov/pubmed/30956872 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0479-x |
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