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Antioxidant content and activity in leaves and petioles of six sweet potato (Ipomoea batatas L.) and antioxidant properties of blanched leaves
This study was conducted to compare antioxidant contents and antioxidative activities in the leaves and petioles of six sweet potato varieties, namely Danjami, Hayanmi, Hogammi, Jinyulmi, Poongwonmi, and Yeonjami. Total amount of phenolic acids was highest in Poongwonmi and lowest in Hogammi, while...
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| Publicado no: | Food Sci Biotechnol |
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| Main Authors: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Singapore
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6431310/ https://ncbi.nlm.nih.gov/pubmed/30956845 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10068-018-0481-3 |
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