Fatty Acid, Lipid Classes and Phospholipid Molecular Species Composition of the Marine Clam Meretrix lyrata (Sowerby 1851) from Cua Lo Beach, Nghe An Province, Vietnam

This study aims to analyze compositions of fatty acids and phospholipid molecular species in the hard clams Meretrix lyrata (Sowerby, 1851) harvested from Cua Lo beach, Nghe An province, Viet Nam. Total lipid of hard clams Meretrix lyrata occupied 1.7 ± 0.2% of wet weight and contained six classes:...

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Publicado no:Molecules
Main Authors: Tran, Quoc Toan, Le, Thi Thanh Tra, Pham, Minh Quan, Do, Tien Lam, Vu, Manh Hung, Nguyen, Duy Chinh, Bach, Long Giang, Bui, Le Minh, Pham, Quoc Long
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2019
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429517/
https://ncbi.nlm.nih.gov/pubmed/30836630
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050895
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