Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort

Red and processed meat have been associated with increased risk of colorectal cancer (CRC), whereas long-term use of non-steroid anti-inflammatory drugs (NSAIDs) may reduce the risk. The aim was to investigate potential interactions between meat intake, NSAID use, and gene variants in fatty acid met...

Fuld beskrivelse

Na minha lista:
Bibliografiske detaljer
Udgivet i:Int J Mol Sci
Main Authors: Andersen, Vibeke, Halekoh, Ulrich, Tjønneland, Anne, Vogel, Ulla, Kopp, Tine Iskov
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2019
Fag:
Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6429260/
https://ncbi.nlm.nih.gov/pubmed/30841568
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ijms20051121
Tags: Tilføj Tag
Ingen Tags, Vær først til at tagge denne postø!

Lignende værker