Andersen, V., Halekoh, U., Tjønneland, A., Vogel, U., & Kopp, T. I. (2019). Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort. Int J Mol Sci.

Andersen, Vibeke, Ulrich Halekoh, Anne Tjønneland, Ulla Vogel, and Tine Iskov Kopp. "Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort." Int J Mol Sci 2019.

Andersen, Vibeke, et al. "Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort." Int J Mol Sci 2019.