Andersen, V., Halekoh, U., Tjønneland, A., Vogel, U., & Kopp, T. I. (2019). Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort. Int J Mol Sci.
Chicago Style citaatAndersen, Vibeke, Ulrich Halekoh, Anne Tjønneland, Ulla Vogel, en Tine Iskov Kopp. "Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort." Int J Mol Sci 2019.
MLA citatieAndersen, Vibeke, et al. "Intake of Red and Processed Meat, Use of Non-Steroid Anti-Inflammatory Drugs, Genetic Variants and Risk of Colorectal Cancer: A Prospective Study of the Danish “Diet, Cancer and Health” Cohort." Int J Mol Sci 2019.