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Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition
In the current study, a comprehensive approach based on headspace solid-phase microextraction (HS-SPME), combined with gas chromatography-quadrupole mass spectrometry (GC-qMS), was used to establish the volatile signature of fresh and processed fruit juices, obtained from the same batch of grapes, r...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6429179/ https://ncbi.nlm.nih.gov/pubmed/30857357 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules24050974 |
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