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Establishment of the Volatile Signature of Wine-Based Aromatic Vinegars Subjected to Maceration
The flavoring of vinegars with aromatic fruits and medicinal herbs is a practice with increasing trend mostly in countries with oenological tradition, resulting in a product of improved quality and consumer attractiveness. This study was directed towards the evaluation of the impact of the maceratio...
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| Pubblicato in: | Molecules |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
MDPI
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6017499/ https://ncbi.nlm.nih.gov/pubmed/29473913 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules23020499 |
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