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Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study
BACKGROUND: Anemia during pregnancy is a major public health problem globally with multiple causes including inadequate dietary intakes. The aim of the study was to assess the effect of nutrition education on nutritional knowledge, hemoglobin level and dietary intake of anemic pregnant women. MATERI...
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| Pubblicato in: | PLoS One |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Public Library of Science
2019
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6428266/ https://ncbi.nlm.nih.gov/pubmed/30897129 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0213982 |
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