Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study

BACKGROUND: Anemia during pregnancy is a major public health problem globally with multiple causes including inadequate dietary intakes. The aim of the study was to assess the effect of nutrition education on nutritional knowledge, hemoglobin level and dietary intake of anemic pregnant women. MATERI...

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Gepubliceerd in:PLoS One
Hoofdauteurs: Sunuwar, Dev Ram, Sangroula, Raj Kumar, Shakya, Nani Shova, Yadav, Renu, Chaudhary, Narendra Kumar, Pradhan, Pranil Man Singh
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Public Library of Science 2019
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Research Article
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6428266/
https://ncbi.nlm.nih.gov/pubmed/30897129
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0213982
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