Effect of nutrition education on hemoglobin level in pregnant women: A quasi-experimental study

BACKGROUND: Anemia during pregnancy is a major public health problem globally with multiple causes including inadequate dietary intakes. The aim of the study was to assess the effect of nutrition education on nutritional knowledge, hemoglobin level and dietary intake of anemic pregnant women. MATERI...

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Udgivet i:PLoS One
Main Authors: Sunuwar, Dev Ram, Sangroula, Raj Kumar, Shakya, Nani Shova, Yadav, Renu, Chaudhary, Narendra Kumar, Pradhan, Pranil Man Singh
Format: Artigo
Sprog:Inglês
Udgivet: Public Library of Science 2019
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6428266/
https://ncbi.nlm.nih.gov/pubmed/30897129
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0213982
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