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An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats

BACKGROUND: Allergic sensitisation to foods may occur in infancy without prior oral exposure to the offending food, leading to the assumption that food allergy sensitisation may occur through the skin. Concerns have been raised regarding the safety of use of personal care products containing hydroly...

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Bibliografski detalji
Izdano u:Int Arch Allergy Immunol
Glavni autori: Ballegaard, Anne-Sofie Ravn, Madsen, Charlotte Bernhard, Bøgh, Katrine Lindholm
Format: Artigo
Jezik:Inglês
Izdano: S. Karger AG 2019
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6428149/
https://ncbi.nlm.nih.gov/pubmed/30517928
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000493802
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