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An Animal Model for Wheat Allergy Skin Sensitisation: A Comparative Study in Naive versus Tolerant Brown Norway Rats

BACKGROUND: Allergic sensitisation to foods may occur in infancy without prior oral exposure to the offending food, leading to the assumption that food allergy sensitisation may occur through the skin. Concerns have been raised regarding the safety of use of personal care products containing hydroly...

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Pubblicato in:Int Arch Allergy Immunol
Autori principali: Ballegaard, Anne-Sofie Ravn, Madsen, Charlotte Bernhard, Bøgh, Katrine Lindholm
Natura: Artigo
Lingua:Inglês
Pubblicazione: S. Karger AG 2019
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC6428149/
https://ncbi.nlm.nih.gov/pubmed/30517928
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000493802
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