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The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention
The World Health Organization (WHO) recommends a reduced intake of free sugars throughout the life course (strong recommendation) with a reduction of free sugars intake to less than 10% of the total energy intake (strong recommendation) and preferably below 5% of the total energy intake (conditional...
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| Publicado no: | Caries Res |
|---|---|
| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
S. Karger AG
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6425811/ https://ncbi.nlm.nih.gov/pubmed/30086553 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000491556 |
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