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The Importance of the World Health Organization Sugar Guidelines for Dental Health and Obesity Prevention

The World Health Organization (WHO) recommends a reduced intake of free sugars throughout the life course (strong recommendation) with a reduction of free sugars intake to less than 10% of the total energy intake (strong recommendation) and preferably below 5% of the total energy intake (conditional...

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Sonraí Bibleagrafaíochta
Foilsithe in:Caries Res
Main Authors: Breda, Joao, Jewell, Jo, Keller, Amélie
Formáid: Artigo
Teanga:Inglês
Foilsithe: S. Karger AG 2019
Ábhair:
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6425811/
https://ncbi.nlm.nih.gov/pubmed/30086553
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1159/000491556
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