Nalaganje...
Pearl millet based pasta: optimization of extrusion process through response surface methodology
This study investigated the influence of extrusion operating condition [barrel temperature (BT) (50–90 °C), feed moisture content (FM) (25–35%, w.b.), feeder speed (FS) (8–16 rpm) and screw speed to feeder speed ratio (SS:FS) (8–12)] on quality of pearl millet pasta [cooking time (CT), cooking loss...
Shranjeno v:
| izdano v: | J Food Sci Technol |
|---|---|
| Main Authors: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
Springer India
2019
|
| Teme: | |
| Online dostop: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423343/ https://ncbi.nlm.nih.gov/pubmed/30956293 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03574-3 |
| Oznake: |
Označite
Brez oznak, prvi označite!
|