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Shelf life and biochemical changes of ready-to-eat arils among nineteen Iranian pomegranate cultivars (Punica granatum L.) during storage
The objective of this study was to investigate the shelf life of arils and the changes in their biochemical compounds in nineteen Iranian pomegranate cultivars during storage. Fruits were harvested when commercially mature and the arils were removed, packaged and stored at 5 ± 1 °C, at 85–90% relati...
Guardat en:
| Publicat a: | J Food Sci Technol |
|---|---|
| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Springer India
2019
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6423333/ https://ncbi.nlm.nih.gov/pubmed/30956321 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03620-0 |
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