Transcriptome response of roots to salt stress in a salinity-tolerant bread wheat cultivar

Salt stress is one of the major adverse environmental factors limiting crop productivity. Considering Iran as one of the bread wheat origins, we sequenced root transcriptome of an Iranian salt tolerant cultivar, Arg, under salt stress to extend our knowledge of the molecular basis of salinity tolera...

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Detalles Bibliográficos
Publicado en:PLoS One
Main Authors: Amirbakhtiar, Nazanin, Ismaili, Ahmad, Ghaffari, Mohammad Reza, Nazarian Firouzabadi, Farhad, Shobbar, Zahra-Sadat
Formato: Artigo
Idioma:Inglês
Publicado: Public Library of Science 2019
Assuntos:
Research Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC6420002/
https://ncbi.nlm.nih.gov/pubmed/30875373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0213305
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