Transcriptome response of roots to salt stress in a salinity-tolerant bread wheat cultivar

Salt stress is one of the major adverse environmental factors limiting crop productivity. Considering Iran as one of the bread wheat origins, we sequenced root transcriptome of an Iranian salt tolerant cultivar, Arg, under salt stress to extend our knowledge of the molecular basis of salinity tolera...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :PLoS One
Главные авторы: Amirbakhtiar, Nazanin, Ismaili, Ahmad, Ghaffari, Mohammad Reza, Nazarian Firouzabadi, Farhad, Shobbar, Zahra-Sadat
Формат: Artigo
Язык:Inglês
Опубликовано: Public Library of Science 2019
Предметы:
Research Article
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC6420002/
https://ncbi.nlm.nih.gov/pubmed/30875373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0213305
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы