Transcriptome response of roots to salt stress in a salinity-tolerant bread wheat cultivar

Salt stress is one of the major adverse environmental factors limiting crop productivity. Considering Iran as one of the bread wheat origins, we sequenced root transcriptome of an Iranian salt tolerant cultivar, Arg, under salt stress to extend our knowledge of the molecular basis of salinity tolera...

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Veröffentlicht in:PLoS One
Hauptverfasser: Amirbakhtiar, Nazanin, Ismaili, Ahmad, Ghaffari, Mohammad Reza, Nazarian Firouzabadi, Farhad, Shobbar, Zahra-Sadat
Format: Artigo
Sprache:Inglês
Veröffentlicht: Public Library of Science 2019
Schlagworte:
Research Article
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6420002/
https://ncbi.nlm.nih.gov/pubmed/30875373
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0213305
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