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Morphological and genetic diversity of cacao (Theobroma cacao L.) in Uganda
Cocoa is among the top foreign exchange earners in Uganda’s agriculture sector and has benefitted the livelihood of farmers involved in production. Although cacao cultivation was adopted in the early 1900s, little is known about the on-farm diversity of the crop. A total of 125 cacao landraces were...
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| Publicado no: | Physiol Mol Biol Plants |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2019
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6419697/ https://ncbi.nlm.nih.gov/pubmed/30956420 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-018-0632-2 |
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