Morphological and genetic diversity of cacao (Theobroma cacao L.) in Uganda

Cocoa is among the top foreign exchange earners in Uganda’s agriculture sector and has benefitted the livelihood of farmers involved in production. Although cacao cultivation was adopted in the early 1900s, little is known about the on-farm diversity of the crop. A total of 125 cacao landraces were...

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Bibliografiske detaljer
Udgivet i:Physiol Mol Biol Plants
Main Authors: Gopaulchan, David, Motilal, Lambert A., Bekele, Frances L., Clause, Séverine, Ariko, James O., Ejang, Harriet P., Umaharan, Pathmanathan
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2019
Fag:
Research Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6419697/
https://ncbi.nlm.nih.gov/pubmed/30956420
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s12298-018-0632-2
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