Colombia a Source of Cacao Genetic Diversity As Revealed by the Population Structure Analysis of Germplasm Bank of Theobroma cacao L.

Beans of the species Theobroma cacao L., also known as cacao, are the raw material to produce chocolate. Colombian cacao has been classified as a fine flavor cacao that represents the 5% of cacao world’s production. Colombian genetic resources from this species are conserved in ex situ and in-field...

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Sparad:
Bibliografiska uppgifter
I publikationen:Front Plant Sci
Huvudupphovsmän: Osorio-Guarín, Jaime A., Berdugo-Cely, Jhon, Coronado, Roberto Antonio, Zapata, Yeny Patricia, Quintero, Constanza, Gallego-Sánchez, Gerardo, Yockteng, Roxana
Materialtyp: Artigo
Språk:Inglês
Publicerad: Frontiers Media S.A. 2017
Ämnen:
Plant Science
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5702303/
https://ncbi.nlm.nih.gov/pubmed/29209353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2017.01994
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