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Effects of Acid and Salt Solutions on the Pasting, Rheology and Texture of Lotus Root Starch–Konjac Glucomannan Mixture
To explore the functional properties of mixed biopolymer systems affected by acid and salts. The effects of acid and salt solutions (i.e., NaCl, KCl and CaCl(2)) on the pasting, rheology, texture and microstructure of lotus root starch–konjac glucomannan (LRS/KGM) mixtures were assessed. Acid (citri...
में बचाया:
| में प्रकाशित: | Polymers (Basel) |
|---|---|
| मुख्य लेखकों: | , , , , |
| स्वरूप: | Artigo |
| भाषा: | Inglês |
| प्रकाशित: |
MDPI
2017
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| विषय: | |
| ऑनलाइन पहुंच: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6418512/ https://ncbi.nlm.nih.gov/pubmed/30965995 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym9120695 |
| टैग : |
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