Llwytho...
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
The spoilage yeasts belonging to the genus Dekkera (anamorph Brettanomyces) are associated with the fermentation process and can be responsible for off-flavors in wine. Brettanomyces bruxellensis is difficult to isolate from natural environments because of its low diffusion, low presence on the grap...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Front Microbiol |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Frontiers Media S.A.
2019
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6416197/ https://ncbi.nlm.nih.gov/pubmed/30899251 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2019.00415 |
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