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A rapid method for separating and concentration of food-borne pathogens using elution from ready-to-eat vegetables
BACKGROUND AND OBJECTIVES: Traditional culture methods for detection of food-borne pathogens, a major public health problem, are simple, easily adaptable and very practical, but they can be laborious and time consuming. In this study, we eliminated culturing steps by developing a new separation meth...
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| 出版年: | Iran J Microbiol |
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| 主要な著者: | , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Tehran University of Medical Sciences
2018
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6414744/ https://ncbi.nlm.nih.gov/pubmed/30873266 |
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